Mélange | Cooking School

 

 

Mélange will awaken your senses and excite your palate while exploring the pleasure and joy of food! Mélange specializes in the art of cooking with classes that cover regional & seasonal menus, using local goods & produce, and cooking with a green living centered outlook. 

Our classes are taught in a state-of-the-art commercial kitchen in Newport Beach where Jamboree meets the 73 Freeway.  At Mélange, we use high quality, top-of-the-line appliances, and all of our equipment is easy to understand. Everything you learn at Mélange can be easily translated to your home kitchen.  

Hot and spicy, sweet and sour, food is alive and it awakens your senses. Mélange will help you develop your kitchen repertoire; teaching you how to build meals that tie complementary elements together. Have you ever wondered how to make that amazing dish at your favorite Italian bistro? Step into the mix – Mélange will show you the way!

 

 

Mélange Cooking Tips:

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To help a sauce stick to pasta,
always add a ladle-full of the water you cooked
your pasta in to the sauce. The starch helps the sauce bind.

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Never store your bananas with onions,
unless you want them to ripen really fast. Placed together,
the bananas will become ripe in a very short period of time.

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Rub your hands on something stainless steel
to rid them of onion or garlic odor.