Kasbah Cooking – Taste of Morocco
November 13th , 2008 | 6 - 9 pm
Moroccan cuisine has long been considered one of the most diversified
cuisines in the world. It is influenced by much of the Middle East, Mediterranean,
and African cuisines. Tantalizing, aromatic, and full of spice, join us as we explore
a Moroccan feast full of exotic flavors and spices.
- Tagine of Lamb with Caramelized Baby Onions and Quinces
- Warmed Spinach Salad with Preserved Lemons and Olives
- Mashed Eggplant and Tomato Salad
- Seville Orange, Olive and Red Onion Salad
- Dates Stuffed with Almonds and Pistachios
Price: $85 / person
