Savory and Sweet Tarts

November 18th, 2008 | 6 - 9pm

 

Have you ever wondered if you could replicate beautiful, elegant tarts
that you might find in the finest pastry shops in France? Join us as we
unveil the mystery to these delicious and divine filled pastries. You will
impress any crowd as we learn techniques for both sweet and savory tarts.

• Eggplant and Goat Cheese Tart

• Caramelized Onion and Mushroom Tart

• Normandy Apple and Cream Tart with Calvados Whipped Cream

• Dark Chocolate and Pear Tart with Crème Fraiche

 

Price: $85 / person