Nutritious & Delicious Weeknight Dinners
October 7th , 2008 | 10 am - 1 pm
Dinnertime is fast approaching and you want to make something that’s
quick but also healthy. We will lead you through flavorful and wholesome
dishes that are ready in just 30 minutes. We will share time-saving techniques,
show you how to make one meal into two, and how to get flavor into every bite.
Part 1 of a series, can be taken separate or together.
- Flank Steak with Chimichurri Sauce
- Smoked Portabello Mushroom Burger
- Tacos with Fresh Salsa and Guacamole
Price: $39 / person
